Armstrong Food Manufacturing

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Mcleod's By-products (1978) Ltd.

Armstrong, British Columbia
Telephone: (250) 838-7007

- NRA Member - APPI MemberTALLOW /INEDIBLE/ , FEED, ANIMAL ORIGIN NES, INGREDIENTS (Exporting) , ANIMAL OILS NES, EXC CHEMICALLY MODIFIED (Exporting) , ANIMAL GREASE NES (Exporting) Vegetable oils, ...
Company profile for Mcleod's By-products (1978) Ltd.

Rogers Foods Ltd.

Armstrong, British Columbia
Telephone: (250) 546-8744

Western Canada's only flour and cereal producer to Domestic and Pacific Rim Export Markets able to mill for bakery, food service, industrial, grocery, export and feed customers in either branded ...
Company profile for Rogers Foods Ltd.

Organic Milling Co-operative

Armstrong, British Columbia
Telephone: (250) 546-2712

organic grain certified organic food grains, spelt, soft spring wheat, rye, buckwheat, golden flaxseed, barley, oats
Company profile for Organic Milling Co-operative

Rogers Foods Ltd

Armstrong, British Columbia
Telephone: 800-356-8735
Company profile for Rogers Foods Ltd

Mc Leod's By-products Ltd

Armstrong, British Columbia
Telephone: 250-546-3046
Company profile for Mc Leod's By-products Ltd

Colonial Farms Ltd

Armstrong, British Columbia
Telephone: 250-546-3008
Company profile for Colonial Farms Ltd

Country Bakery

Armstrong, British Columbia
Telephone: 250-546-8557
Company profile for Country Bakery

Armstrong Bakery

Armstrong, British Columbia
Telephone: 250-546-8283
Company profile for Armstrong Bakery

Village Cheese Co

Armstrong, British Columbia
Telephone: 250-546-8651
Company profile for Village Cheese Co

Organic Milling Co-operative

Armstrong, British Columbia
Telephone: 250-546-2712
Company profile for Organic Milling Co-operative

Industries in the Food Manufacturing subsector transform livestock and agricultural products into products for intermediate or final consumption. The industry groups are distinguished by the raw materials (generally of animal or vegetable origin) processed into food products. The food products manufactured in these establishments are typically sold to wholesalers or retailers for distribution to consumers, but establishments primarily engaged in retailing bakery and candy products made on the premises not for immediate consumption are included. Establishments primarily engaged in manufacturing beverages are classified in Subsector 312, Beverage and Tobacco Product Manufacturing.